A simple and surprisingly fun way to change
dinnertimereactions from "YUCK" to "YUM"
Are mealtimes with your kids a source of frustration? Ever wonder
how on earth to get them to eat the recommended five servings of
fruits and veggies per day (or even per week)?
Getting to YUM is a practical and engaging guide for
parents eager to get past their children''s food resistance-or to
avoid it altogether. The book introduces 7 Secrets of Raising Eager
Eaters. (Secret 1: Teach yourchild to eat, just like you teach them
to read! Secret 6: "Teach me to do it myself." Kid participation is
every parent''s secret weapon.) Karen LeBillon, author of
French Kids Eat Everything, coaches readers throughthe
process of taste training, including strategies, games and
experiments that will encourage even reluctant eaters to branch
out. Over 100 delicious, kid-tested, age-appropriate recipes lead
families step-by-step through the process of learning to love new
foods, enabling kids to really enjoy the foods we know they should
Wise and compelling, Getting to YUM is grounded in
revolutionary new research on the science of taste. Packed full of
observations from real-life families, it provides everything
parents need to transform their children-from babies to toddlers to
teens-into good eaters for life.