The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods-and…

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The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods-and…

by Gill Rapley, Tracey Murkett

The Experiment | April 3, 2012 | Trade Paperback

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Forget baby purées and spoon-feeding-there''s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves.

Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett-coauthors of Baby-Led Weaning, the book that started the movement-collect 130 recipes perfectly suited for baby-led weaning, as well as:

. Straightforward advice on which foods to start with
. Essential at-a-glance information on nutrition and food safety
. Healthy ideas for quick snacks, delicious desserts, and meals for the whole family
. Anecdotes and quotes from parents who follow baby-led weaning
. Tips on minimizing the mess, keeping food the right size for little hands, and more!

The Baby-Led Weaning Cookbook will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace.

Format: Trade Paperback

Dimensions: 192 pages, 9.13 × 7 × 0.44 in

Published: April 3, 2012

Publisher: The Experiment

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 161519049X

ISBN - 13: 9781615190492

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– More About This Product –

The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods-and…

by Gill Rapley, Tracey Murkett

Format: Trade Paperback

Dimensions: 192 pages, 9.13 × 7 × 0.44 in

Published: April 3, 2012

Publisher: The Experiment

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 161519049X

ISBN - 13: 9781615190492

From the Publisher

Forget baby purées and spoon-feeding-there''s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves.

Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett-coauthors of Baby-Led Weaning, the book that started the movement-collect 130 recipes perfectly suited for baby-led weaning, as well as:

. Straightforward advice on which foods to start with
. Essential at-a-glance information on nutrition and food safety
. Healthy ideas for quick snacks, delicious desserts, and meals for the whole family
. Anecdotes and quotes from parents who follow baby-led weaning
. Tips on minimizing the mess, keeping food the right size for little hands, and more!

The Baby-Led Weaning Cookbook will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace.

About the Author

A public health nurse for 20 years and the mother of three, Gill Rapley originated the theory of baby-led weaning as part of her master s degree. She lives in Kent, England.

A public health nurse for over 20 years and the mother of three, Gill Rapley originated the theory of baby-led weaning as part of her masters degree. She lives in Kent, England.

Editorial Reviews

"This engaging resource features lots of recipes to encourage baby independence during weaning and should match the popularity of the previous guide."
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