1,000 Vegan Recipes

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1,000 Vegan Recipes

by Robin Robertson

Houghton Mifflin Harcourt | September 18, 2009 | Hardcover

1,000 Vegan Recipes is rated 5 out of 5 by 1.
Whether you''re a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You''ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone''s taste!

1,000 Vegan Recipes:

  • Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
  • Presents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
  • 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also  ethically, environmentally responsible.

    Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

Format: Hardcover

Dimensions: 640 pages, 9.25 × 8.25 × 2.1 in

Published: September 18, 2009

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470085029

ISBN - 13: 9780470085028

Found in: Vegetarian

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Reviews

Rated 5 out of 5 by from Tasty, Simple and Easy At first I was skeptical whether the dishes will taste good because the ingredient lists for majority of the recipes are short. Boy was I wrong. Even though there isn't a single, glossy photos like majority of cookbooks, this cookbook makes up for it by the number of recipes, the simplicity and the result. I highly recommend this to anyone looking for vegetarian and vegan recipes. However, this cookbook is not for beginner since at times some of the cooking instructions requires former knowledge. However, there is room for improvisation.
Date published: 2011-10-19

– More About This Product –

1,000 Vegan Recipes

by Robin Robertson

Format: Hardcover

Dimensions: 640 pages, 9.25 × 8.25 × 2.1 in

Published: September 18, 2009

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470085029

ISBN - 13: 9780470085028

Table of Contents

Acknowledgments.

Introduction.

Appetizers and Snacks.

Salads.

Sandwiches, Pizza, and More.

Soups.

Pastas.

Main Dishes.

Vegetable Side Dishes.

Breads.

Desserts.

Breakfast and Brunch.

Beverages.

Sauces, Relishes, and Condiments.

Sources.

Index.

From the Publisher

Whether you''re a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You''ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone''s taste!

1,000 Vegan Recipes:

  • Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
  • Presents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
  • 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also  ethically, environmentally responsible.

    Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

From the Jacket

1,000VeganRecipes

It''s like getting 5 cookbooks in 1!

  • 80 Appetizers and Snacks

  • 253 Salads, Sandwiches, and Soups

  • 170 Main Dishes

  • 46 Breads and Muffins

  • 138 Cookies, Cakes, and Other Desserts

  • And Much More!

Praise for 1,000 Vegan Recipes

"Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expertise and virtuosity, and by the sheer joy that is expressed in 1,000 Vegan Recipes. It''s not just vegans who will be inspired. Everyone who loves good food will benefit greatly from her outstanding work."
—John Robbins, author of Diet for a New America, The Food Revolution, and The New Good Life

"1,000 Vegan Recipes is a wonderful resource, filled with recipes that are as delicious as they are healthful. I highly recommend it."
—Neal Barnard, M.D., President, Physician''s Committee for Responsible Medicine

"1,000 Vegan Recipes is destined to become an essential and well-used cookbook for vegans and a valuable resource for cooks of every persuasion."
—Tal Ronnen, author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

"Robin Robertson''s reputation as a great vegan cookbook author reaches another level with 1,000 Vegan Recipes. It''s a wonderful reference for vegans and can be used by anyone who cooks and enjoys great-flavored food."

—Ken Bergeron, Vegan Certified Executive Chef,author of Professional Vegetarian Cooking

About the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com

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