101 Things to do with Powdered Milk

by Darlene Carlisle

Gibbs Smith | April 5, 2013 | Kobo Edition (eBook)

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Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

Format: Kobo Edition (eBook)

Published: April 5, 2013

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1423632885

ISBN - 13: 9781423632887

Found in: Meats and Dairy

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101 Things to do with Powdered Milk

by Darlene Carlisle

Format: Kobo Edition (eBook)

Published: April 5, 2013

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1423632885

ISBN - 13: 9781423632887

From the Publisher

Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
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