1855: A History of the Bordeaux Classification: A History of the Bordeaux Classification

by Dewey Markham

Houghton Mifflin Harcourt | December 15, 1997 | Trade Paperback

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The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail--until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.

Format: Trade Paperback

Dimensions: 560 pages, 9.25 × 7.5 × 1.2 in

Published: December 15, 1997

Publisher: Houghton Mifflin Harcourt

The following ISBNs are associated with this title:

ISBN - 10: 0471194212

ISBN - 13: 9780471194217

Found in: Wine and Spirits

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– More About This Product –

1855: A History of the Bordeaux Classification: A History of the Bordeaux Classification

by Dewey Markham

Format: Trade Paperback

Dimensions: 560 pages, 9.25 × 7.5 × 1.2 in

Published: December 15, 1997

Publisher: Houghton Mifflin Harcourt

The following ISBNs are associated with this title:

ISBN - 10: 0471194212

ISBN - 13: 9780471194217

About the Book

The 1855 classification of Bordeaux wines, rooted in Napoleon III's submissions of French products for the World's Fair, is a fundamental key to appreciating these wines. This well-documented book explaining the history and details of the classification will be the standard reference work on the subject.

Table of Contents

The Universal Exposition of 1855.

The Bordeaux Chamber of Commerce Steps In.

The Classifications Before "The Classification".

The Classification of 1855.

Monplaisir Goudel Steps In.

"...A Source of Embarrassment and a Regrettable Waste of Time...".

"...A Question of Justice, of Good Faith, and of Appearances...".

1856, 1857, 1858...

Conclusions.

Appendinces.

Notes.

Bibliography.

Index.

From the Publisher

The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail--until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.

From the Jacket

The First Complete Guide to the 1855 Bordeaux Classification—A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail—until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classé rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Médoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.

About the Author

DEWEY MARKHAM, JR., has sold, taught, and written about wine in both the United States and France. He lives and works in Bordeaux, and is the author of Wine Basics.

From Our Editors

The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail - until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and rankng? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes propertry listed in the 1855 classification, this book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information.
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