200 Recetas Vegetarianas

by Louise Pickford

Blume | July 1, 2012 | Trade Paperback | Spanish

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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

 

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.

 

Committed vegetarians and die-hard carnivores alike will find their appetites whetted by the mouthwatering vegetarian recipes in this book. Dishes include mushroom and ginger crispy wontons, sweet potato and coconut soup, and tiramisu cheesecake.

 

 Este libro le abrirá el apetito tanto a los vegetarianos dedicados como a los carnívoros obstinados con sus deliciosas recetas vegetarianas. Los platos incluyen wontones crujientes de champiñones y jengibre, una sopa de batata y coco y un pastel de queso al estilo tiramisú.

Format: Trade Paperback

Dimensions: 240 Pages, 5.12 × 6.3 × 0.39 in

Published: July 1, 2012

Publisher: Blume

Language: Spanish

The following ISBNs are associated with this title:

ISBN - 10: 8480769572

ISBN - 13: 9788480769570

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– More About This Product –

200 Recetas Vegetarianas

by Louise Pickford

Format: Trade Paperback

Dimensions: 240 Pages, 5.12 × 6.3 × 0.39 in

Published: July 1, 2012

Publisher: Blume

Language: Spanish

The following ISBNs are associated with this title:

ISBN - 10: 8480769572

ISBN - 13: 9788480769570

From the Publisher

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

 

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.

 

Committed vegetarians and die-hard carnivores alike will find their appetites whetted by the mouthwatering vegetarian recipes in this book. Dishes include mushroom and ginger crispy wontons, sweet potato and coconut soup, and tiramisu cheesecake.

 

 Este libro le abrirá el apetito tanto a los vegetarianos dedicados como a los carnívoros obstinados con sus deliciosas recetas vegetarianas. Los platos incluyen wontones crujientes de champiñones y jengibre, una sopa de batata y coco y un pastel de queso al estilo tiramisú.

About the Author

Louis Pickford is a food stylist and a writer who has contributed to culinary publications such as Australian Good Taste, Delicious, and Gourmet Traveller. She is the author of 30 Minute Entertaining and Fresh Baked.

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