They come from three distinct corners of the world. Michael
Bonacini grew up as part of an Italian family in Wales, Massimo
Capra first tied on an apron in his mother's kitchen in Cremona,
and Jason Parsons got his first job in a roadhouse in Southwestern
Ontario. All three have since established their reputations as
imaginative and masterly cooks. And when they get together, whether
in the kitchen, on TV, or at table, there is energy and excitement.
Finally, these three top chefs have collaborated to produce a
cookbook that accurately reflects the sense of fun and adventure
that makes them such a great team.
In Three Chefs: The Kitchen Men, Michael, Massimo, and
Jason combine their best recipes to create a cornucopia of tasty
meals. Bursting with international inspiration, complemented with
stories of growing up and learning to cook? this personal
collection of recipes will delight and entertain.
Cook five-star meals at home, such as?
Chardonnay-Poached Hen's Egg Salad
Wild Rice and Gruyère Risotto
Maple-Roasted Atlantic Salmon with Bacon
Corn and Blueberry Potato Cake
Cured Bacon and Chorizo Poutine
Pot Roast of Cornish Hen with Mushrooms,
Mustard, and Tarragon Cream