3 Star Chef

by Gordon Ramsay

Quadrille Publishing, Ltd. | January 8, 2014 | Hardcover |

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Gordon Ramsay has become almost more famous for his award winning TV shows than for his expertise as an award winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as sublime. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step by step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Format: Hardcover

Dimensions: 256 Pages, 8.66 × 11.42 × 0.79 in

Published: January 8, 2014

Publisher: Quadrille Publishing, Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849491909

ISBN - 13: 9781849491907

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– More About This Product –

3 Star Chef

by Gordon Ramsay

Format: Hardcover

Dimensions: 256 Pages, 8.66 × 11.42 × 0.79 in

Published: January 8, 2014

Publisher: Quadrille Publishing, Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849491909

ISBN - 13: 9781849491907

From the Publisher

Gordon Ramsay has become almost more famous for his award winning TV shows than for his expertise as an award winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as sublime. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step by step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.
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