Simplicity is the key to sumptuous taste.
Cooking can be a tiring, complicated affair -- especially when recipes call for inaccessible ingredients. In 3 Ways with... the contents of the average cupboard become the inspiration for delicious meals that are easy to prepare.
This casual cookbook lists 100 readily available ingredients. For each ingredient, it then provides three ideas. With 3 Ways with... as a guide, stale bread can be turned into Parmesan and herb-crumbed lamb cutlets. Mozzarella cheese can be used for a tomato, pesto and mozzarella pizza.
Other recipes include:
- Mozzarella and prosciutto tortilla
- Pasta with chili crumbs
- Crumbled prawns with plum sauce
- Ginger tomato fish stew with coriander rice
- Lamb and rosemary ragout
- Roasted tomato pasta sauce.
With its conversational tone, 3 Ways with... is like having a friend in the kitchen. The innovative and delightful recipes are complemented with stylish photographs.