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Louise Hagler

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1
NEW FARM VEGETARIAN COOKBOOK

NEW FARM VEGETARIAN COOKBOOK

| Trade Paperback
Louise Hagler | Book Publishing | October 1, 1988

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A classic book of soy-based recipes from some of the best cooks on "The Farm", an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet.

"One of the best vegetarian+ cookbooks"

2
Tofu Cookery: 25th Anniversary Edition

Tofu Cookery: 25th Anniversary Edition

| Trade Paperback
Louise Hagler | Book Publishing Company | April 30, 2008

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Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads. These creative and innovative recipes range from the familiar to international favorites and can be successfully made by beginners as well as more experienced cooks. Beautiful full-color photos throughout.
3
Meatless Burgers: Over 50 Quick & Easy Recipes For America's Favorite Food

Meatless Burgers: Over 50 Quick & Easy Recipes For America's Favorite Food

| Trade Paperback
Louise Hagler | Book Publishing Company (TN) | September 1, 1999

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Learn how how to make a variety of delicious burgers--without meat. Using a variety of beans, grains, and vegetables, low in fat and high in fiber, Louise Hagler crafts mouth-watering burgers that are good for you.
4
Miso Cookery

Miso Cookery

| Trade Paperback
Louise Hagler | Book Publishing Company (TN) | January 31, 2001

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Miso, the salty, fermented soy-based paste used in Asia, is gaining popularity with American cooks. Excellent for recreating the flavors of meats and cheeses in vegetarian foods, miso is also an aid to digestion and is reputed to protect against cancer and heart disease. Soyfoods specialist Louise Hagler explores the nutritional benefits of enzyme-rich miso and describes the many varieties of miso available today. Discover how to use miso to enhance main dishes, sauces, soups, salads and salad dressings, spreads, vegetables, and even sweet treats.
5
Tofu Quick and Easy Revised

Tofu Quick and Easy Revised

| Trade Paperback
Louise Hagler | Book Publishing | February 28, 2003

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Tofu is one of the handiest and most economical complete protein foods on the planet. Over 150 recipes for preparing tofu in everything from party dips to barbecue and luscious desserts. Most recipes take less than 30 minutes to prepare. Color photos.
6
Lighten Up! With Louise Hagler: Tasty, Low-fat, Low-calorie Vegetarian Cuisine

Lighten Up! With Louise Hagler: Tasty, Low-fat, Low-calorie Vegetarian Cuisine

| Trade Paperback
Louise Hagler | Book Publishing Company (TN) | January 1, 1995

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Leave the high-fat life-style behind with acclaimed soyfoods innovator, Louise Hagler. Classic and creative vegetarian recipes provide easy and effective ways to trim the fat and eliminate cholesterol from your diet.

Learn simple, light, and healthful ways to prepare tofu, tempeh, textured vegetable protein, and gluten. Each recipe comes with its own nutritional analysis to help you keep track of your progress. Step-by-step directions are easy to follow and bring delicious, satisfying results

7
Soyfoods Cookery: Your Road To Better Health

Soyfoods Cookery: Your Road To Better Health

| Trade Paperback
Louise Hagler | Book Publishing | April 10, 1996

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LVersatile soyfoods can enhance your everyday meals in so many delicious, healthful, and simple ways. Tasty soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarian alike.

The number of recognized health benefits gained from consuming soyfoods continues to grow. Mark Messina, Ph.D. and Virginia Messina, M.P.H., R.D. present an overview of the exciting recent findings.

Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health

8
Tofu Cookery

Tofu Cookery

| Trade Paperback
Louise Hagler | Book Publishing | March 1, 2003

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Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years.

Updated for the 90s with light, low-fat dishes, this book makes it easy to add a healthful portion of soy to your diet. Includes step-by-step instructions (along with photos) for making tofu in your own kitchen. Contains over 25 full page color photos.

"A tofu cookbook for the 90s"

9
Tofu Quick & Easy

Tofu Quick & Easy

| Trade Paperback
Louise Hagler | B K Publishing | January 9, 1986

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The weight conscious, as well as the newcomer to vegetarian cuisine, will enjoy these delicious, easy-to-prepare dishes. Tofu is a source of quality vegetable protein and has the potential of being turned into anything from tasty main dishes and side dishes, salads and salad dressings, dips, spreads, sauces and soups to delectable desserts. Tofu takes on whatever flavor is added to it, making it versatile to use.

With over 120 easy and tasty recipes, this book is a great introduction to using tofu. All the recipes take less than 30 minutes to prepare and provide delicious results

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