Format: Kobo Edition (eBook)
Published: October 6, 2010
Publisher: Grand Central Publishing
The following ISBNs are associated with this title:
ISBN - 10: 1455500003
ISBN - 13: 9781455500000
From the Publisher
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.
The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
About the Author
Claire Robinson was born in 1978 in Jacksonville, Florida. She attended The University of Memphis where she graduated with a degree in communications in 1999. She then went on to New York City and attended The French Culinary Institute and graduated in 2005. In addition to being a private chef she spent time working on culinary production teams for many cooking serie, including Food Network's Easy Entertaining with Michael Chiarello. She eventually decided that her passion was cooking and went on to host her Food Network television show 5 Ingredient Fix. On April 4, 2010 she debuted as the new host of Food Network Challenge.