Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs.
A comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion.
Features warming soups, sizzling pizzas and satisfying breads, succulent ragus and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi and rice dishes as well as delectable desserts and ices.
Includes universally popular Italian classics such as risotto, cannelloni, spaghetti and ravioli, as well as regional dishes such as Chicken with Ham and Cheese from Emilia-Romagna and Osso Bucco from Milan.
Clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time.
Includes a nutrional analysis for every recipe.
18 cm x 23 cm 256 page hardcover.