From the Publisher
Easy-to-cook classic Italian dishes, from rustic and regional to
cool and contemporary, shown step-by-step with over 500 fabulous
A comprehensive collection of 500 authentic Italian recipes - from
antipasti through to zabaglione - with tempting and tasty ideas for
every part of the meal and every occasion.
Features warming soups, sizzling pizzas and satisfying breads,
succulent ragus and roasts, chargrilled fish and shellfish, and a
fantastic range of pasta, polenta, gnocchi and rice dishes as well
as delectable desserts and ices.
Includes universally popular Italian classics such as risotto,
cannelloni, spaghetti and ravioli, as well as regional dishes such
as Chicken with Ham and Cheese from Emilia-Romagna and Osso Bucco
Clear step-by-step instructions and a photograph of every finished
dish guarantee perfect results every time.
Includes a nutrional analysis for every recipe.
18 cm x 23 cm 256 page hardcover.
Format: Trade Paperback
Published: October 19, 2011
The following ISBNs are associated with this title:
ISBN - 10: 085723661X
ISBN - 13: 9780857236616