From the Publisher
Whether it''s a summer tea party in the backyard or a cozy gathering in front of the fire, afternoon tea is a treat any time of the year and the perfect way to celebrate a special occasion. Susannah Blake''s ideas include an elegant Classic Engish Tea with delicate finger sandwiches and Lemon Drizzle Cake: a Fireside Tea with Toasted Teacakes and Sticky Mazipan and Cherry Loaf: or a self-indulgent Champagne Tea with Smoked Salmon Crostini and Strawberries and Cream. Girlie get-together include a Bridal Shower, a Sweet Sixteen Partly, and a Baby Shower. Why not host a Russian Tea of Blinis with Sour Cream and Caviar or a Moroccan Tea with glasses of sweet Mint Tea and Almond and Orange Blossom Pastries? This is the perfect book for tea party enthusiasts everywhere --providing plenty of ideas and delicious recipes for this much-loved tradition. *An irresistible collection of themed menus for a variety of afternoon tea parties, offering delicious recipes and all the creative inspiration you need to host a memorable tea-time gathering. *Everything you need to know about preparing a tea-time feast, including recommendations for the perfect tea to accompany each menu. *Tempting photographs by Martin Brigdale.
About the Author
Martin Brigdale has been a food photographer for twenty years. He
has photographed over thirty cookbooks and has won awards in
Britain, France, and the USA, including three Glenfiddichs, a Julia
Child, and a Perigueux Award. Although photography is his chosen
profession, he is an enthusiastic amateur cook.
SUSANNAH BLAKE has written a number of books, including
Afternoon Tea, Cupcake Heaven, On Toast, and Coffee
Indulgences for Ryland Peters & Small, and her work also
appears in Livingetc, OK!, and She magazines. A passionate
traveler, explorer, and diner, Susannah has been all over the
world. She lives in Essex, England.
Published: June 12, 2012
Publisher: Ryland Peters & Small
The following ISBNs are associated with this title:
ISBN - 10: 1845977246
ISBN - 13: 9781845977245