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Animal Ingredients A to Z: Third Edition

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Animal Ingredients A to Z: Third Edition

Editor: EG Smith EG Smith Collective

Ak Press | January 1, 2010 | Trade Paperback

Animal Ingredients A to Z is the bible for vegetarians, vegans, and caring consumers. More and more, we find our everyday foods containing peculiar -ingredients-many of which are animal derived. As well as a comprehensive listing of animal ingredients, this easy-to-navigate guide contains supplemental information on vegan nutrition, food alternatives, and contact information for animal advocacy groups. Carol Adams, author of The Sexual Politics of Meat and Bruce Friedrich, director of Vegan Outreach at PETA, offer introductions to this newly expanded edition. Finally, consumers can brave the labels at their local market with confidence.

"Every vegan should own a copy of Animal Ingredients A to Z."-Erik Marcus, author off Vegan: The New Ethics of Eating.

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    Rating: 5/5

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    Meredith Bessey

    2 years ago

    This book has helped me so much since I became vegan. It includes comprehensive lists of animal derived ingredients, possibly animal derived ingredients and lists of vegan beer and wine. It is definitely an essential book for anyone who is becoming vegan or would just like to cut back on animal products in their diet. It is surprising sometimes the food that contains animal derived ingredients!

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From the Publisher

Animal Ingredients A to Z is the bible for vegetarians, vegans, and caring consumers. More and more, we find our everyday foods containing peculiar -ingredients-many of which are animal derived. As well as a comprehensive listing of animal ingredients, this easy-to-navigate guide contains supplemental information on vegan nutrition, food alternatives, and contact information for animal advocacy groups. Carol Adams, author of The Sexual Politics of Meat and Bruce Friedrich, director of Vegan Outreach at PETA, offer introductions to this newly expanded edition. Finally, consumers can brave the labels at their local market with confidence.

"Every vegan should own a copy of Animal Ingredients A to Z."-Erik Marcus, author off Vegan: The New Ethics of Eating.

Trade Paperback

100 Pages, 5.75 x 8.42 x 0.33 in

January 1, 2010

Ak Press

English


1902593812
9781902593814

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