Aside from the non-stop photos of herself, I like the actual food
ideas that she has. I purchased this book recently, and can't wait
to try more of her ideas. (So far, I've just tried making a
smoothie).
I have another book, put out by Cafe Gratitude a raw rest. in SF.
It'll be interesting to compare these two books. Overall, I'm
excited to have access to so many new raw recipes. :) I wish the
book was a bit more clear about if I have to soak everything before
using ingredients? Like vanilla beans, and raw cashews, etc...
maybe I missed it and need to only spend more time reading this
book.