Appetizers

Everyone loves appetizers! Here are recipes for delicious hot, cold, plain orfancy appetizers--cocktail sandwiches, quiches, cheeseballs, finger food, andsnacks

Appetizers offers cooks the chance to serve perfect portions at any occasion, whether it is a simple snack or a full complement of appetizers to satisfy a hungry crowd.
Featured recipes include hot and cold hors d'oeuvres, sweet non-alcoholic cocktail drinks, special dips, classic antipasto, and stylish cocktail sandwiches.
Learn how to match and serve the right appetizers for the right occasion.

"Jean Paré (pronounced “jeen PAIR-ee”) grew up understanding that the combination of family, friends and home cooking is the best recipe for a good life. In the fall of 1980 Jean teamed up with her son Grant to form Company’s Coming Publishing Limited. The publication of 150 Delicious Squares on April 14, 1981 marked the debut of what would soon become one of the world’s most popular cookbook series. The company has grown since those early days. Today, Jean continues to write recipes while working closely with the staff of the Recipe Factory, as the Company’s Coming test kitchen is affectionately known. Jean continues to gain new supporters by adhering to what she calls The Golden Rule of Cooking: “Never share a recipe you wouldn’t use yourself.” "