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Home books Food and Drink

At Home on the Range

At Home on the Range

At Home on the Range

by Margaret Yardley Potter
Introduction by Elizabeth Gilbert

McSweeney's | April 17, 2012 | Hardcover

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Gilbert found a forgotten treasure by her grandmother Potter--an heirloom of a cookbook that espouses the importance of farmer's markets and ethnic food; derided preservatives and culinary shortcuts; and generally celebrated a devotion to seeking out new epicurean adventures.

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Found in: Food Writing

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– More About This Product –

At Home on the Range

At Home on the Range

by Margaret Yardley Potter
Introduction by Elizabeth Gilbert

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About the Author

<B>Margaret Yardley Potter''s</B> book is culled from a lifetime of cooking and entertaining in her home, from the 1920s through World War II. In addition to being a cooking columnist for the<I>Wilmington Star</I>, she also painted, sold dresses, assisted in the birth of four grandchildren, and took up swing piano.<BR><BR><B>Elizabeth Gilbert</B> is the bestselling author of numerous books, including<I>Eat, Pray, Love</I>, now a major motion picture. In 2008,<I>Time</I> magazine named Elizabeth as one of the 100 most influential people in the world.<BR>

About the Book

Gilbert found a forgotten treasure by her grandmother Potter--an heirloom of a cookbook that espouses the importance of farmer's markets and ethnic food; derided preservatives and culinary shortcuts; and generally celebrated a devotion to seeking out new epicurean adventures.

Format: Hardcover

Published: April 17, 2012

Publisher: McSweeney's

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1936365898

ISBN - 13: 9781936365890

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