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Average rating: 5/5

Based on 2 ratings

Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion

by Ronnie Shewchuk

Whitecap Books Ltd. | January 4, 2004 | Trade Paperback

Do you live for the joy of cooking outdoors? Get ready to turn routine grilling into "high ceremonial cooking," because Ron "Rockin'' Ronnie" Shewchuk, international barbecue champion, is ready to share his recipes with backyard cooks. From stories of the competitive barbecue circuit to recipes that will blow your guests away, Barbecue Secrets is the ultimate guide to the barbecue lifestyle.

The book includes over 100 recipes for rubs, marinades and sauces, side dishes, seafood, desserts, drinks, and meat dishes. You will find the Classic Burger Deluxe, Pulled Pork Sandwiches, Championship Barbecue Chicken, and Texas Slow-Smoked Brisket. Recipes are categorized as Classic Everyday, Asian, Mediterranean, Southwestern, and Championship Q, making it simple for readers to identify related dishes and plan a menu with ease. "Rockin'' Ronnie" provides an insider''s view of the fascinating world of competitive barbecue. His humorous anecdotes and historical facts make Barbecue Secrets an essential guide for backyard gourmets everywhere.

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  • Zsuzsa's Review
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Don't let the title mislead you -- this is not your ordinary BBQ Handbook. Barbecue Secrets also includes the best salads, side-dishes and desserts -- EVER!!!! I refer to this book weekly. The 'Rice & Asparagus Salad' is the #1 hit at pot-lucks. If salmon is on the menu, prepare the 'cedar-planked salmon with bourbon-maple glaze' -- you'll be sure to keep Jack Daniel's on supply for this one. Potatoes never tasted so good as when they're 'Dilled & Smashed'. Make sure to prepare a double-batch of the 'Cheater Ribs'. To finish-off the extravaganza, the 'triple-chocolate brownies' are delectable!!!! You will not be disappointed.....

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