From the Publisher
From the experts, the definitive book on home
preserving.
Bernardin Home Canning Products are the gold standard in home
preserving supplies, the trademark jars on display in stores every
summer from coast to coast. Now the experts at Bernardin have
written a book destined to become the Bernardin "bible" of home
preserving. As nutrition and food quality have become more
important, home canning and preserving has increased in popularity
for the benefits it offers:
- Cooks gain control of the ingredients, including organic fruits
and vegetables.
- Preserving foods at their freshest point locks in
nutrition.
- The final product is free of chemical additives and
preservatives.
- Store-bought brands cannot match the wonderful flavor of
homemade.
- Only a few hours are needed to put up a batch of jam or
relish.
- Home preserves make a great personal gift any time of
year.
The 400 innovative and enticing recipes include everything from
salsas and savory sauces to pickles, chutneys, relishes and, of
course, jams, jellies and fruit spreads. You''ll find such treats
as:
- Mango-Raspberry Jam
- Crabapple Jelly
- Green Pepper Jelly
- Pickled Asparagus
- Roasted Red Pepper Spread
- Tomatillo Salsa
- Brandied Apple Rings
- Apricot-Date Chutney
The book includes comprehensive directions on safe canning and
preserving methods, plus lists of required equipment and utensils.
Specific instructions for first-timers and handy tips for the
experienced make the Complete Book of Home
Preserving a valuable addition to any kitchen library.
From the Jacket
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide all the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session. This book features: • User-friendly recipes that will appeal to novice and experienced canners alike • The Home Canning Problem Solver, which provides answers to virtually every question and problem • A Produce Purchase Guide • An extensive glossary that identi?es everything from ingredients to canning equipment to instructions Soft Spreads Raspberry Red Currant Jam, Strawberry Rhubarb Jam, Tropical Breeze Freezer Jam, Sweet Apple Cider Butter, Brandied Apricot Preserves, Quick Lemon Ginger Marmalade Fabulous Fruits Cherries in Syrup, Spirited Peaches, Apple Pie Filling, Pear Mincemeat, Honey-Orange Slices, Jellied Cranberry Sauce, Applesauce Salsa, Relish & Chutney Roasted Tomato-Chipotle Salsa, Salsa Verde, Bruschetta in a Jar, Homestyle Corn Relish, Tomato and Apple Chutney, Mango Chutney Condiments Tomato Ketchup, Zesty Peach Barbecue Sauce, Lemon-Sage Wine Mustard, Mulled Blackberry Vinegar , Singapore Chili Sauce Pickles & Tomatoes Traditional Bread and Butter Pickles, Sweet Gherkin Pickles, Pickled Three-Bean Salad, Deli Dills, Sauerkraut, Creole Sauce, Seafood Cocktail Sauce, Herbed Seasoned Tomatoes
Trade Paperback
448 Pages, 7 x 10 x 1.25 in
April 14, 2006
Robert Rose
English
0778801373
9780778801375