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About this Book

Trade Paperback

80 Pages, 5.97 x 4.51 x 0.21 IN

January 9, 2004

Bristol Publishing


1558671293
9781558671294

From Our Editors

Biscotti has taken America by storm! And at last, 50 different flavors for this twice-baked favorite are at your fingertips.

You'll find Anise Almond Biscotti, Fig Lemon Rosemary Biscotti, Coconut Biscotti Dipped in Chocolate, Pumpkin Pecan Biscotti, Curry Pine Nut Biscotti, Pepper and Peanut Biscotti, and many more.

Also: helpful hints and a section of biscotti-like cookies, as well as biscotti as defined by the Italians

From the Publisher

These twice-baked favorites are surprisingly easy to make. Nuts, fruits, savory biscotti, biscotti-like cookies and classic Italian versions are here.

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