This is a great recipe book for the whole family!
I have tried a few of the recipes already - and love them!
They are easy to make and taste delicious.
I highly recommend this book!

I love that this book goes from Birth to Adult. My husband and I enjoy all the recipes I make for my toddler, which makes dinner time so much easier. They are healthier the then average recipe and are kid friendly, she has liked everything as well.

Great book!

This book is truly the alpha and omega on feeding baby. It provides solid advice on bottle/breast feeding, making the transition to solids, etc. It also provides good, standard recipes for food that babies and toddlers will actually eat! (Mom and Dad have enjoyed them too.) I used this book for my two kids and would absolutely recommend it to new parents.

Although some info regarding when to begin feeding solid foods has changed since publication (according to Health Canada 6 months rather than 4 months), the recipes, tips and ideas are invaluable for anyone cooking for young children but in particular for new Moms. Many recipes good for the whole family. A great shower gift.

My son is about to turn 5, and I still use this book, as well as the better food for kids. Simple recipes with easy to find ingredients. I highly recommend it.

Great resource book when wanting to start solids. Recipes are very tasty (adults like them too). I would prefer more recipes for 6-12 months .... very few compared to other similar books.

Great tasting and easy to make healthy recipes that my whole family enjoys. Each recipe includes the age starting at which children can enjoy the foods, taking into consideration possible food allergies and other factors (i.e. recipes containing honey are for children ages 1 & up). I own another baby recipe book that is not as accurate as this one is in this respect.

Recipies are easy and delicious for toddlers and adults.

Simple recipies and tricks that work!

I have tried many of the recipes and they all tasted great!

This book is an excellent guide to feeding, and transitioning onto solids. I LOVE all the recipes! I can prepare them for the whole family.