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Biba's Italy: Favorite Recipes From The Splendid Cities

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Biba's Italy: Favorite Recipes From The Splendid Cities

by Biba Caggiano

Artisan Press | October 2, 2006 | Hardcover

Here is the very best food from our very favorite citiesthe glorious dining destinations Rome, Florence, Bologna, Milan, and Venicebrought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italys star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galoreon the best restaurants, wine bars, gelatarie, and marketsas well as eminently useful reference sections on ingredients and menus. Bibas Italy will at turns transport you to a canal-side caff in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen.
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From the Publisher

Here is the very best food from our very favorite citiesthe glorious dining destinations Rome, Florence, Bologna, Milan, and Venicebrought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italys star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galoreon the best restaurants, wine bars, gelatarie, and marketsas well as eminently useful reference sections on ingredients and menus. Bibas Italy will at turns transport you to a canal-side caff in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen.

From the Jacket

Here is the very best food from our very favorite citiesthe glorious dining destinations Rome, Florence, Bologna, Milan, and Venicebrought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italys star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galoreon the best restaurants, wine bars, gelatarie, and marketsas well as eminently useful reference sections on ingredients and menus. Bibas Italy will at turns transport you to a canal-side caff in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen.

About the Author

Biba Caggiano is the author of Trattoria Cooking, Bibas Northern Italian Cooking, Bibas Taste of Italy, Italy Al Dente, and the PBS-show companion From Bibas Italian Kitchen. She is also the chef-owner of Biba Restaurant in Sacramento, CA, where she lives.

Hardcover

336 Pages, 7.5 x 9.56 x 1 in

October 2, 2006

Artisan Press

English


1579653170
9781579653170

From Community

From the Critics

Biba takes you on a mouthwatering tour of Italy, sharing secrets and insider tips as well as delicious, authentic recipes.Giuliano Hazan

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