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The Big Book of Thai Curries

The Big Book of Thai Curries

by Vatcharin Bhumichitr

Kyle Cathie | April 15, 2007 | Hardcover

Vatch's The Big Book of Thai Curries follows the international bestseller 50 Great Curries of India by Camellia Panjabi and is the first cookbook to concentrate on Thai curries. Curry pastes are readily available in supermarkets, but the secret of the best Thai curry is a fresh curry paste, made with authentic, aromatic ingredients.

The Big Book of Thai Curries is a must for any fan of Thai curries. Readers will discover how different ingredients are used in different parts of Thailand to make curry pastes for well-known favourites such as green curry and jungle curry as well as exciting regional dishes.
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Vatch's The Big Book of Thai Curries follows the international bestseller 50 Great Curries of India by Camellia Panjabi and is the first cookbook to concentrate on Thai curries. Curry pastes are readily available in supermarkets, but the secret of the best Thai curry is a fresh curry paste, made with authentic, aromatic ingredients.

The Big Book of Thai Curries is a must for any fan of Thai curries. Readers will discover how different ingredients are used in different parts of Thailand to make curry pastes for well-known favourites such as green curry and jungle curry as well as exciting regional dishes.

About the Author

Vatcharin Bhumichitr (London) feels that food a" nd enterta ini ng are inextricably li nked. He is th e f ounder of t hr ee of Lo ndon 's be st Asi an r estaurants and the author of Stylish Thai in Minutes and Vatch's Thai Street Food.

Hardcover

192 Pages, 8.96 x 11.06 x 0.79 in

April 15, 2007

Kyle Cathie

English


1856266893
9781856266895

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