The Big Book of Thai Curries

Author: Vatcharin Bhumichitr|See more titles by Vatcharin Bhumichitr

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About this Book

Format:Hardcover

Dimensions:192 Pages, 8.96 x 11.06 x 0.79 in

Published:April 15, 2007

Publisher:Kyle Cathie

The following ISBNs are associated with this title:
ISBN - 10:1856266893
ISBN - 13:9781856266895

From the Publisher

Vatch's The Big Book of Thai Curries follows the international bestseller 50 Great Curries of India by Camellia Panjabi and is the first cookbook to concentrate on Thai curries. Curry pastes are readily available in supermarkets, but the secret of the best Thai curry is a fresh curry paste, made with authentic, aromatic ingredients.

The Big Book of Thai Curries is a must for any fan of Thai curries. Readers will discover how different ingredients are used in different parts of Thailand to make curry pastes for well-known favourites such as green curry and jungle curry as well as exciting regional dishes.

About the Author

Vatcharin Bhumichitr (London) feels that food a" nd enterta ini ng are inextricably li nked. He is th e f ounder of t hr ee of Lo ndon 's be st Asi an r estaurants and the author of Stylish Thai in Minutes and Vatch's Thai Street Food.