From the Publisher
Vatch's The Big Book of Thai Curries follows the
international bestseller 50 Great Curries of India by
Camellia Panjabi and is the first cookbook to concentrate on Thai
curries. Curry pastes are readily available in supermarkets, but
the secret of the best Thai curry is a fresh curry paste, made with
authentic, aromatic ingredients.
The Big Book of Thai Curries is a must for any fan of Thai
curries. Readers will discover how different ingredients are used
in different parts of Thailand to make curry pastes for well-known
favourites such as green curry and jungle curry as well as exciting
regional dishes.