Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious

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Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious

by Robin Asbell
Photographed by Kate Sears

CHRONICLE BOOKS | August 24, 2011 | Trade Paperback |

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Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!

Format: Trade Paperback

Dimensions: 544 Pages, 6.69 × 9.45 × 1.97 in

Published: August 24, 2011

Publisher: CHRONICLE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811874672

ISBN - 13: 9780811874670

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– More About This Product –

Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious

by Robin Asbell
Photographed by Kate Sears

Format: Trade Paperback

Dimensions: 544 Pages, 6.69 × 9.45 × 1.97 in

Published: August 24, 2011

Publisher: CHRONICLE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811874672

ISBN - 13: 9780811874670

About the Book

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!

From the Publisher

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!

About the Author

Robin Asbell is a Minnesota-based chef, food writer, and cooking teacher. Kate Sears is a New York-based photographer.
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