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Bistro Laurent Tourondel: New American Bistro Cooking

Bistro Laurent Tourondel: New American Bistro Cooking

by Laurent Tourondel

Wiley | September 28, 2007 | Hardcover

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Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level.
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Bistro Laurent Tourondel: New American Bistro Cooking

Bistro Laurent Tourondel: New American Bistro Cooking

by Laurent Tourondel

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From the Publisher

Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level.

From the Jacket

Praise for Bistro Laurent Tourondel

"Laurent Tourondel''s reinterpretation of classic bistro fare is nothing short of perfection. The seemingly complex-looking dishes and their astonishingly simple recipes beg me to invite friends over and celebrate the magnificent fare of my favorite kind of cooking. Laurent''s food is alive and poetic."
-Mario Batali

"It never ceases to amaze me how amazingly well a French-born and -trained chef has made American cuisine his own. This book is the perfect showcase for Chef Tourondel''s talents. Forget the reservation, the best table in the house is yours with just a little guidance from Bistro Laurent Tourondel."
-Bobby Flay

"Laurent Tourondel is a very good chef and also an intelligent businessman. He has a unique approach to the restaurant scene, and this book showcases his talent."
-Sirio Maccioni

About the Author

LAURENT TOURONDEL is Executive Chef and Partner in the BLT ("Bistro Laurent Tourondel") Restaurant Group, which has more than six restaurants in the United States and Puerto Rico: BLT Steak, BLT Prime, BLT Fish, BLT Fish Shack, BLT Burger, and BLT Market. His culinary background includes stints at the three-star Michelin Relais & Chateau Troisgros in France and the former Cello in New York City, for which he received three stars from the New York Times.

Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards. 

About the Book

< p> Praise for Bistro Laurent Tourondel< /p> < p> "Laurent Tourondel's reinterpretation of classic bistro fare is nothing short of perfection. The seemingly complex-looking dishes and their astonishingly simple recipes beg me to invite friends over and celebrate the magnificent fare of my favorite kind of cooking. Laurent's food is alive and poetic." < p> & #151; Mario Batali < p> "It never ceases to amaze me how amazingly well a French-born and -trained chef has made American cuisine his own. This book is the perfect showcase for Chef Tourondel's talents. Forget the reservation, the best table in the house is yours with just a little guidance from Bistro Laurent Tourondel." < p> & #151; Bobby Flay < p> "Laurent Tourondel is a very good chef and also an intelligent businessman. He has a unique approach to the restaurant scene, and this book showcases his talent." < p> & #151; Sirio Maccioni

Format: Hardcover

Published: September 28, 2007

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0471758833

ISBN - 13: 9780471758839

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