From Our Editors
Special Offer: A subscription to Bon
Appetit magazine is included with the purchase of this
cookbook. If you are already a subscriber to the magazine, your
subscription will be extended by an additional 12 months. One
subscription per book purchase. More details inside the book.
From the Publisher
"You can always tell a Bon App?tit recipe: It''s a
sophisticated twist on a beloved classic, and it''s easy to
make...our goal is to give you the cumulative expertise of Bon
App?tit, with more than 1,200 recipes that will be delicious, first
time out."?Barbara Fairchild
First launched in 1956, Bon App?tit is America?s favorite and
most widely read food and entertaining magazine, with a circulation
of 1.3 million. Now, for the first time, The Bon App?tit
Cookbook brings together more than 1,200 of the magazine?s
all-time best-loved recipes for every meal and occasion. The book
is accessible and user-friendly -- just like the magazine -- and
includes clear explanations and exclusive tips from the Bon App?tit
test kitchen, along with 59 detailed illustrations of ingredients
and techniques.
The recipes have been skillfully selected to represent the very
best of the magazine?s sophisticated, foolproof style: easy-to-make
dishes that incorporate a variety of regional and international
influences -- recipes that are delicious the first time out. From
Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and
Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar
Glaze, there are dishes that will tempt every palate. Complete with
a gorgeous 32-page color insert and a simple yet elegant design
throughout, The Bon App?tit Cookbook is a must for those
who truly love to make and enjoy great food.
From the Jacket
"You can always tell a Bon Appétit recipe: It''s a sophisticated
twist on a beloved classic, and it''s easy to make...our goal is to
give you the cumulative expertise of Bon Appétit, with more than
1,200 recipes that will be delicious, first time out."
-BARBARA FAIRCHILD
About the Author
BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine
for ten years. She is a frequent guest on radio and television
programs about food, restaurants, travel, and popular culture, and
has been recognized by the James Beard Foundation''s "Who''s Who of
Food and Beverage in America." She is also the author of the
bestselling Bon Appetit Cookbook.
BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine
for ten years. She is a frequent guest on radio and television
programs about food, restaurants, travel, and popular culture, and
has been recognized by the James Beard Foundation''s "Who''s Who of
Food and Beverage in America." She is also the author of the
bestselling Bon Appetit Cookbook.
About the Book
Written in "Bon Appetit's" approachable style by the magazine's editor-in-chief, this comprehensive cookbook of 1,289 recipes offers the best of America's most popular food magazine.
Format: Hardcover
Published: May 30, 2012
Publisher: John Wiley & Sons
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0764596861
ISBN - 13: 9780764596865
