From the Publisher
Situated in the hip foodie enclave of Sydneys Surry Hills is
the original Bourke Street Bakery, a cozy nook selling artisanal
baked goods of the highest order. The bakerys long queue of
customers waiting for their daily fix is testament to the
popularity of their utterly delicious wares -- from rustic breads
such as their famous spelt sourdough to the flaky pork and fennel
sausage rolls (delicious and easy to make) to the most addictive
sweet pastries like ginger brÛlÉe and pistachio tarts.
Bourke Street Bakery is the ultimate baking companion
with clear and concise instructions aimed at the novice home baker,
while remaining an inspirational and technical reference for
professionals of the crust and crumb world.
Passionate owners/bakers Paul Allam and David McGuinness share
their secrets for more than ninety of their exceptional creations,
including starters, croissants, brioches and other delights. This
books beautiful and inviting photography captures the
mouthwatering detail of the buttery, crumbly fare as well as the
infectious vibe of the bakery itself.
About the Author
PAUL ALLAM is a well-travelled chef with a passion for good food
and artisan-baked goods. He began Bourke Street Bakery in 2004 with
David McGuinness, and they opened The Central Baking Depot in
Sydneys central business district in 2008, following that with two
further bakeries. Bourke Street Bakery: The Ultimate Baking
Companion is their first cookbook.
Format: Trade Paperback
Published: September 21, 2010
Publisher: HarperCollins Publishers Ltd
The following ISBNs are associated with this title:
ISBN - 10: 1554688817
ISBN - 13: 9781554688814