This is a very well written book, and an excellent selection of
cakes to try. The author writes in a way that is easy for
non-professional bakers to have success. She includes tips,
information and suggestions to accompany each cake. She even
includes information about baking pans and tools. Very good to
know.
My first cake was a success. I made the white velvet cake with a
buttercream icing. The cake was slightly dry but the icing was
superb!
The only drawback to the book is the fact that a large amount of
the book is dedicated to large wedding cakes. The average person
doesn't need to make a cake for 250 people. However, given the ease
of the recipes, the complete information given and success on my
first try, I would recommend this book to any kitchen baker.