Canadian Living: The Barbecue Collection: The Best Barbecue Recipes From Our Kitchen To Your Backyard

by Andrew Chase

Transcontinental Books | April 20, 2010 | Trade Paperback

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It''s grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated with dozens of fresh, exciting new recipes and mouthwatering photos, it''s guaranteed to please barbecue lovers from coast to coast.

Whether you like to grill sizzling laid-back fare, such as burgers and pizza, or spectacular special occasion dishes, such as roasts and oysters, this collection has the recipes you''re craving. Packed with tips and advice from Canadian Living''s food experts, each chapter focuses on a specific type of grilled food, offering dozens of delicious options.

Recipes are written with clarity in mind and use techniques and equipment that are familiar to home cooks. Cooks of all skill levels, from beginner to expert, will find recipes that will delight and challenge them. With 552 pages of reliable, Tested-Till-Perfect recipes, The Barbecue Collection is the perfect combination of taste and inspiration to keep you grilling year-round.

Format: Trade Paperback

Dimensions: 552 Pages, 7.87 × 9.84 × 1.18 in

Published: April 20, 2010

Publisher: Transcontinental Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0980992494

ISBN - 13: 9780980992496

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Canadian Living: The Barbecue Collection: The Best Barbecue Recipes From Our Kitchen To Your Backyard

Canadian Living: The Barbecue Collection: The Best Barbecue Recipes From Our Kitchen To Your Backyard

by Andrew Chase

Format: Trade Paperback

Dimensions: 552 Pages, 7.87 × 9.84 × 1.18 in

Published: April 20, 2010

Publisher: Transcontinental Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0980992494

ISBN - 13: 9780980992496

Read from the Book

Indian Hot Wings with Mint Dipping Sauce Ingredients 1/4 cup (50 mL) coriander leaves, minced 2 tbsp (25 mL) curry paste 2 tbsp (25 mL) lemon juice 1 tbsp (15 mL) vegetable oil 1-1/2 tsp (7 mL) ground ginger 3/4 tsp (4 mL) turmeric 3/4 tsp (4 mL) ground coriander 1/4 tsp (1 mL) salt 2 lb (907 g) chicken wings, tips removed Mint Dipping Sauce* Preparation: In large bowl, mix together fresh coriander, curry paste, lemon juice, oil, ginger, turmeric, ground coriander and salt. Add chicken wings; toss to coat well. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours. Arrange wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven for 20 minutes; turn and bake until juices run clear when chicken is pierced, about 15 minutes. Broil wings, turning once, until crisp and browned, 1 to 2 minutes per side. Serve with Mint Dipping Sauce. * Mint Dipping Sauce Ingredients 1/3 cup (75 mL) Balkan-style plain yogurt 1/4 cup (50 mL) minced fresh mint, (or 1 tbsp/15 ml dried) 2 tsp (10 mL) lemon juice 1 tsp (5 mL) minced seeded jalapeño peppers 1/4 tsp (1 mL) ground cumin 1/4 tsp( 1 mL) pepper 1 pinch granulated sugar 1 pinch salt Preparation: In bowl, mix together yogurt, mint, lemon juice, jalapeño pepper, cumin, pepper, sugar and salt. Caprese Pizza with Bacon Pizza on the grill? Yes, you’ll be hooked, once you try our C
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Table of Contents

Preface and Introduction

Chapter I: Brochettes, Kabobs and Satays
Chapter II: Hamburgers and Sandwiches
Chapter III: Sausages
Chapter IV: Steaks, Chops and Ribs
Chapter V: Roasts
Chapter VI: Fish and Seafood
Chapter VII: Poultry
Chapter VIII: Vegetables
Chapter IX: Pizzas
Chapter X: Sauces, Marinades, Rubs and Butters
Chapter XI: Favourite Barbecue Sides

From the Publisher

It''s grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated with dozens of fresh, exciting new recipes and mouthwatering photos, it''s guaranteed to please barbecue lovers from coast to coast.

Whether you like to grill sizzling laid-back fare, such as burgers and pizza, or spectacular special occasion dishes, such as roasts and oysters, this collection has the recipes you''re craving. Packed with tips and advice from Canadian Living''s food experts, each chapter focuses on a specific type of grilled food, offering dozens of delicious options.

Recipes are written with clarity in mind and use techniques and equipment that are familiar to home cooks. Cooks of all skill levels, from beginner to expert, will find recipes that will delight and challenge them. With 552 pages of reliable, Tested-Till-Perfect recipes, The Barbecue Collection is the perfect combination of taste and inspiration to keep you grilling year-round.

About the Author

Andrew Chase is contributing food editor of Canadian Living Magazine, where he has developed recipes for more than 10 years. He is also food editor of Homemakers magazine since 2004. A critically acclaimed chef in Toronto, he has authored several cookbooks, including the Asian Bistro Cookbook and The Blender Bible. He focuses his food interests on authentic and creative international cooking. A former sinologist, he has particular interest and expertise in Chinese and East Asian Cuisines.

The Canadian Living Test Kitchen combines the talents of Canada''s top food specialists in the country''s largest media test kitchen. these specialists research, develop, test and retest recipes to make your cooking life easier and more pleasurable.
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