From the Publisher
A comprehensive collection of over 350 recipes for the grill with a
generous handful of favourite barbecue accompaniments, The
Canadian Living Barbecue Collection remains true to the
trusted reliability of the "Tested until Perfect" spirit of the
magazine's Test Kitchen while pushing the envelope for contemporary
taste and style. Over 100 of the recipes are new to the pages of
Canadian Living magazine, and along with the over-200 best
barbecue recipes from the last decade of the magazine, they are
carefully selected to fulfil the needs of home cooks, from everyday
cooking to entertaining, and to fully represent the inventive and
multicultural palate of modern Canadian cuisine.
The Canadian Living Barbecue Collection covers the
whole range of backyard and deck grilling - from chicken to quail,
beef to lamb, pickerel to mackerel, shrimp to octopus, corn on the
cob to pizza. Recipes cover the simple and straightforward to those
that might challenge the gourmet cook, but most importantly, all
the recipes were chosen first and foremost for their deliciousness.
About the Author
Andrew Chase is contributing food editor of Canadian
Living Magazine, where he has developed recipes for more than
10 years. He is also food editor of Homemakers magazine
since 2004. A critically acclaimed chef in Toronto, he has authored
several cookbooks, including the Asian Bistro
Cookbook and The Blender Bible. He
focuses his food interests on authentic and creative international
cooking. A former sinologist, he has particular interest and
expertise in Chinese and East Asian Cuisines.
The Canadian Living Test Kitchen combines the talents of Canada''s
top food specialists in the country''s largest media test kitchen.
these specialists research, develop, test and retest recipes to
make your cooking life easier and more pleasurable.
Format: Trade Paperback
Published: April 20, 2010
Publisher: Transcontinental Books
The following ISBNs are associated with this title:
ISBN - 10: 0980992494
ISBN - 13: 9780980992496