From the Publisher
Preserving is in vogue again, thanks to the recent gardening
renaissance and a worldwide fascination with local, organic and
To celebrate this renewal, Canadian Living has combed
through more than 35 years of its classic canning recipes to find
the best jams, pickles and preserves to share in The
Complete Canadian Living Preserving Book.
Whether you''re a novice or an expert at the art of preserving,
this book has something to offer you. An in-depth introduction
covers the most up-to-date canning techniques and offers a visual
guide to the equipment you''ll need. Helpful advice on selecting
and preparing fruits and vegetables is sprinkled throughout to help
you make the best of the harvest.
A broad selection of recipes - both sweet and savoury - are the
backbone of this edition. Traditional jams, jellies, marmalades and
conserves are well represented, as are good old-fashioned pickles,
relishes and chutneys. To keep things interesting, there are also
plenty of modern takes on these and other classic preserves,
including salsas, sauces, syrups and flavoured vinegars. There''s
even a handful of recipes that show off your preserves in delicious
- Tested-Till-Perfect recipes.
- Modern, safe methods for preserving food using both time-honoured
and up-to-date ingredients.
- Focus on local and/or home-grown produce.
- Written for home cooks, with a focus on clarity for easy,
- Inspiring full-colour photos.
- Full nutrient analysis of each recipe.
- Added-value from cover to cover: full index, family-friendly
recipes, plenty of tips and helpful advice.
- Reputation of The Canadian Living Test Kitchen''s food experts.
About the Author
THE CANADIAN LIVING TEST KITCHEN creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common cooking equipment found in households across Canada. This makes cooking easier on you, leaving you more time to share good food with family and friends.
Published: April 17, 2012
Publisher: Transcontinental Books
The following ISBNs are associated with this title:
ISBN - 10: 098774741X
ISBN - 13: 9780987747419