This site requires JavaScript.
Please enable JavaScript before proceeding:

Firefox

On the Tools menu (top left of browser), click Options.
On the Content tab, click to select the Enable JavaScript check box.
Click OK to close the Options popup.
Refresh your browser page to run scripts and reload content.

Internet Explorer

On the Tools menu (top right of browser), click Internet Options, and then click the Security tab.
Click the Internet Zone.
If you do not have to customize your Internet security settings, click Default Level. Then go to step 5.
If you have to customize your Internet security settings, follow steps a & b, then go to step 5:
1. Click Custom Level.
2. In the Security Settings - Internet Zone dialog box, click Enable for Active Scripting in the Scripting section.
Click OK to close the Internet Options popup.
Refresh your browser page to run scripts and reload content.

Chrome

On the Control button (top right of browser), select Settings from dropdown.
Click on + Show advanced settings.
Under the header JavaScript select the following radio button: Allow all sites to run JavaScript (recommended).
Click OK to close the Content Settings popup and close the Settings tab.
Refresh your browser page to run scripts and reload content.

Home books Food and Drink

"Larger Image

Canadian Living's Country Cooking

by Elizabeth Baird

Random House Of Canada | January 31, 1995 | Trade Paperback

Based on 3 ratings | Rate this

Slow-simmering soups, comforting stews chock-full of garden-fresh vegetables, succulent roast chicken and bubbling fruit pies... These are the tastes that come to mind when we think of country cooking. Now Canadian Living re-creates these well-loved, satisfying dishes in this glorious full-colour cookbook -- featuring over 200 updated recipes for all-time favorites plus special menu suggestions and entertaining ideas throughout.

Unavailable

This item is eligible for FREE SHIPPING.
See details

$23.95

$22.75

Member Price

or, Used from $5.04

Sold Out

add to wish list add to gift list

Found in: Food and Drink

Was this review helpful?
0
0

The best cookbook ever!
by Anonymous
6 years ago

I bought this cookbook when it was first published many years ago and have been cooking and baking from it ever since. It is my favourite cookbook. A year ago, I wanted to buy it as a birthday gift for a friend but, unfortunately, I could not find a copy anywhere. This year, thanks to the internet, I was able to find a used hard cover copy of this book and my friend was delighted to get it. Every couple of days she tries a new recipe and raves about how great everything turns out. Thank you Elizabeth Baird!