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Home books Food and Drink

"Larger Image

Chef Michael Smith's Kitchen

by Michael Smith

Penguin Group Canada | September 6, 2011 | Trade Paperback

Based on 40 ratings | Rate this

Chef Michael Smith, Canada''s most popular chef, is passionate about cooking and sharing great food and flavours. Inside you''ll find Michael''s all-time favourite recipes, the ones he cooks regularly in his own home kitchenlots of wonderful, memorable flavours that you''ll enjoy with your family and friends.

Chef Michael Smith''s Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo. Start your day with French Toast Sandwiches Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter or Apple Pie Pancakes with Caramel Syrup. Enjoy Coconut Crusted Chicken with Mango Mint Salsa or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops with House Wine Sauce for a wonderful dinner. You''ll also find lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roasted Sweet Potatoes with Wilted Baby Spinach or Sausage Sage Bread Pudding. And of course, Michael''s Dark Chocolate Peanut Butter Cups and Triple-Treat Creamsicle Marshmallows are sure to become your favourite treats to finish off any meal.

Chef Michael invites you to enjoy cooking his favourite recipes and to make them yours.

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Worth It!!
by Chai_Tea
15 months ago

This cookbook is worth it, even if you only make the Italian Meatloaf recipe! I can follow the directions and measurements exactly and this recipe requires no tweaking for full flavour. Whenever I bring it for potlucks, it's a hit. Best meatloaf, ever. There is also this simple bacon and avocado sandwich that is sooo yummy. I haven't made any other recipes yet but I know i won't be disappointed. Every recipe has a picture, which is a trait i love in cookbooks. Love this cookbook