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Chef Michael Smith's Kitchen

Average rating: 4/5

Based on 33 ratings

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Chef Michael Smith's Kitchen

by Michael Smith

Penguin Group Canada | September 6, 2011 | Trade Paperback

Chef Michael Smith, Canada's most popular chef, is back with a brand-new cookbook for all his fans!

Chef Michael Smith's Kitchen is a fabulous new collection of Michael's all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do is follow the instructions and you will be making the best version of the recipe that Chef Michael Smith creates consistently in his own kitchen.

Chef Michael Smith's Kitchen includes 100 recipes-from Oatmeal Crusted French Toast or Buttermilk Waffles, to Coconut Crusted Chicken or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops. Also included are lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roast Sweet Potatoes or Sausage Sage Bread Pudding-and, of course, Michael's favourite desserts including his Iron Chef Strawberry Shortcake!

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Reviews

    • Was this review
      helpful to you?

    Rating: 5/5

    Worth It!!

    Chai_Tea

    3 months ago

    This cookbook is worth it, even if you only make the Italian Meatloaf recipe! I can follow the directions and measurements exactly and this recipe requires no tweaking for full flavour. Whenever I bring it for potlucks, it's a hit. Best meatloaf, ever. There is also this simple bacon and avocado sandwich that is sooo yummy. I haven't made any other recipes yet but I know i won't be disappointed.
    Every recipe has a picture, which is a trait i love in cookbooks.
    Love this cookbook

    • Was this review
      helpful to you?

    Michael Smith is fabulous! I could not wait for this cookbook to hit shelves and I purchased it right away. The recipes in here are simple, wholesome, and inspiring. I love the ingredients and MS's cooking style. He is also very down-to-earth and simplifies his cooking processes so anyone can understand and create these awesome recipes. He is very encouraging and helpful, and every recipes is paired with a mouth-watering photo (I especially loved this, because I own many cookbooks where the recipe is NOT supported by a photo- and trust me, the photo really sparks the imagination!). I have looked over every recipe in the book and have plans to create some incredible meals...starting tomorrow!

    Comments on this review:
    Moreana

    Can't agree more! A photo with every recipe helps inspires one to actually cook it! Thanks for letting us know there's a photo with every recipe (my rule for buying cookbooks requires that all recipes have a photo for it). Now I'll go buy a copy too!

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From the Publisher

Chef Michael Smith, Canada's most popular chef, is back with a brand-new cookbook for all his fans!

Chef Michael Smith's Kitchen is a fabulous new collection of Michael's all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do is follow the instructions and you will be making the best version of the recipe that Chef Michael Smith creates consistently in his own kitchen.

Chef Michael Smith's Kitchen includes 100 recipes-from Oatmeal Crusted French Toast or Buttermilk Waffles, to Coconut Crusted Chicken or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops. Also included are lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roast Sweet Potatoes or Sausage Sage Bread Pudding-and, of course, Michael's favourite desserts including his Iron Chef Strawberry Shortcake!

About the Author

Canada's best-known chef, MICHAEL SMITH is the bestselling author of Chef at Home and The Best of Chef at Home as well as the star of several Food Network TV shows including Chef at Home. A passionate advocate of simple, sustainable flavours, he led the team of chefs that cooked for the world's Olympians at the Vancouver 2010 Winter Olympics. He lives on Prince Edward Island with his son Gabriel and is Prince Edward Island's official food ambassador.

Trade Paperback

272 Pages, 8.5 x 11 x 0.9 in

September 6, 2011

Penguin Group Canada

English


014317763X
9780143177630

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