Chef's Book of Formulas, Yields, & Sizes

Author: ARNO SCHMIDT|See more titles by ARNO SCHMIDT

List Price:$82.50

irewards Member Price:$78.38

Sold Out

< close and return to chapters.indigo.ca

Kobo eReading is our digital reading partner.

chapters.indigo.ca and Kobo are separate websites.
At this time, you cannot use Gift Cards to purchase eBooks.
In order to complete your eBook purchase, you will need to create
a new, free account at Kobo

next time I select an eBook, don't show this pop-up

This item is also available to order as Used or Rare:

Prices updated daily. May not reflect current price, depending on availability.

See all 6 Used + Rare copies from $20.46

Community Reviews

1 review

write a review

Eligible for FREE Shipping on orders over $39. +See Details
Looking for a hard-to-find book? Try searching our Used & Rare section. + See details

Chef's Book of Formulas, Yields, & Sizes

About this Book

Format:Hardcover

Dimensions:358 Pages

Published:December 15, 1995

Publisher:John Wiley & Sons, Incorporated

The following ISBNs are associated with this title:
ISBN - 10:047128744X
ISBN - 13:9780471287445

From Our Editors

Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.

From the Publisher

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

Other Editions

Format	List Price	Online Price
Hardcover	$83.99	$83.99

From The Community

Who's Listing it as a Top Ten

This item has not yet appeared in a Top Ten List - be the first to create a list using this item!

Who's Blogging

This item has not yet appeared in a Post - be the first to post about this item!

Average Customer Rating:
Reviews from the Community1 Review

Write a Review

Doris Bercarich
useful reference

This review is from: Chef's Book of Formulas, Yields, and Sizes (Hardcover)

4 years ago

Finally, a book that tells you how many pounds yield how many cups of any ingredient. A useful guide, but oriented towards the professional, providing portion yields for large volumes as well as minimal quantities. Useful to have in any commercial kitchen but the price is prohibitive for all but the most enthusiastic amateur.
- add a comment
- Was this helpful? yes no yes no
- report this