From the Publisher
A book for anyone who likes good food - not just those who like
Friends and family will never guess the secret ingredient in this
collection of more than 85 delicious dishes, as beer awards judge
and keen cook Paul Mercurio brings together his two great passions.
The beer in these recipes is an essential component, not a gimmick.
Used as an ingredient, beer adds all sorts of wonderful complexity
to a dish. There are more than 80 beer styles in the world, each
with its own flavours that will add soemthing special to whatever
you're coooking - savoury or sweet, simple or made for
entertaining. Dive in and discover how good dishes such as onion,
stout and goat's cheese tart, beer-braised beef osso bucco or
decadent chocolate stout brownies can be.
As Paul says: "If there's liquid in a recipe, it might as well be
19 cm x 24 cm 224 page softcover.
Format: Trade Paperback
Published: February 10, 2012
The following ISBNs are associated with this title:
ISBN - 10: 1741968453
ISBN - 13: 9781741968453