A book for anyone who likes good food - not just those who like beer.
Friends and family will never guess the secret ingredient in this collection of more than 85 delicious dishes, as beer awards judge and keen cook Paul Mercurio brings together his two great passions. The beer in these recipes is an essential component, not a gimmick. Used as an ingredient, beer adds all sorts of wonderful complexity to a dish. There are more than 80 beer styles in the world, each with its own flavours that will add soemthing special to whatever you're coooking - savoury or sweet, simple or made for entertaining. Dive in and discover how good dishes such as onion, stout and goat's cheese tart, beer-braised beef osso bucco or decadent chocolate stout brownies can be.
As Paul says: "If there's liquid in a recipe, it might as well be beer."
19 cm x 24 cm 224 page softcover.