Macau: the bulbous nose of China, a peninsula and two islands
strung together like a three-bead necklace. It was time to find a
life for myself. To make something out of nothing. The end of hope
and the beginning of it too.
After moving with her husband to the tiny, bustling island of
Macau, Grace Miller finds herself a stranger in a foreign land, a
lone redhead towering above the crowd on the busy Chinese streets.
As she is forced to confront the devastating news of her
infertility, Grace's marriage is fraying and her dreams of family
have been shattered. She resolves to do something bold, something
her impetuous mother would do, and she turns to what she loves:
baking and the pleasure of afternoon tea.
Grace opens a café where she serves tea, coffee, and
macarons, the delectable, delicate French cookies colored
like precious stones, to the women of Macau. There, among fellow
expatriates and locals alike, Grace carves out a new definition of
home and family. But when her marriage reaches a crisis, secrets
Grace thought she had buried long ago rise to the surface. Grace
realizes it's now or never to lay old ghosts to rest and to begin
to trust herself. With each mug of coffee brewed, each cup of tea
steeped and macaron baked, Grace comes to learn that
strength can be gleaned from the unlikeliest of places.
A delicious, melt-in-your-mouth novel featuring the sweet
pleasures of French pastries and the exotic scents and sights of
China, The Colour of Tea is a scrumptious story of love,
friendship and renewal.