14 months ago
This isn't just another cookbook. Although the basic idea of this volume is meant to be a down to earth lesson on how to buy, prep and cook meats, fish and vegetables in this definitive guide, it is much more than that. Throughout this book, he challenges us to rethink what we eat, to take a good look at the ingredients before we even buy them, and to ask ourselves if they are truly good enough. By raising the bar on the quality of the ingredients, I couldn't help but feel that same need to… + read more