Cooking with Canada's Best: Signature Recipes from our Finest Chefs

Capturing the creative, innovative, and delicious cooking of Canada's greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts to cook right alongside famed Canadian chefs. Featuring their signature recipes, reproduced and illustrated in lavish color, this delightful guide includes everything from appetizers to desserts that are presented by spectacular chefs straight from Vancouver, Toronto, Ottawa, Montreal, and St. John's. In addition to revealing Canada's amazing culinary resources to Canadians and the world, 100 percent of the proceeds from this book will be donated to charity, making it the perfect addition to the kitchens of chefs and philanthropists alike.

Karen Dubrofsky raised more than one million dollars for cancer research and treatment through her bestselling cookbook, Montreal Cooks. Fahri Yavuz is a photographer. They both live in Montreal, Quebec.