From the Publisher
Cooking School Provence
The first volume in a new series on regional food and cooking,
this unique cookbook lets you create the spirit of Provence in your
own home. As you follow a week-long course, you will learn more
skills each day as you look over the shoulder of the Provencal
chef-teacher-just like one of his students!
-Soak up the atmosphere of southern France without leaving home
-Includes over 100 authentic Provencal recipes
-Based on local ingredients and techniques
Guy Gedda is a chef-teacher of Provencal cooking
at the Chateau de Berne cooking school in the Var region of
Provence. Since he retired from his restaurant in
Bormes-les-Mimosas, he spends his time as an informal ambassador to
Marie-Pierre Moine has 20 years experience as a
food writer. Her works have been featured in various magazines and
books. She won the Prix Gourmand Award 2004 for her book, La
Cuisine des Brasseries.
Published: July 24, 2007
Publisher: Dorling Kindersley Ltd.
The following ISBNs are associated with this title:
ISBN - 10: 0756628458
ISBN - 13: 9780756628451