Cooking School Provence
The first volume in a new series on regional food and cooking, this unique cookbook lets you create the spirit of Provence in your own home. As you follow a week-long course, you will learn more skills each day as you look over the shoulder of the Provencal chef-teacher-just like one of his students!
-Soak up the atmosphere of southern France without leaving home
-Includes over 100 authentic Provencal recipes
-Based on local ingredients and techniques

Guy Gedda is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region.

Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.