Country Fair Cookbook: Celebrating American Food Classics

American country fairs from the North to the South represent the best in hearty homemade foods and good old-fashioned recipes. A stout collection of the best in country-fair fare representing 50 different regions, this cookbook includes recipes for holidays, regional specialties, church suppers and pancake breakfasts. Tie on your gingham apron to make Twice-Baked Apple Pie, Iced Bread and Butter Pickles for the bazaar, Fruitcake Hater's Conversion Cake and Country-Crust Fried Chicken with Creamy Pan Gravy. Alison Boteler's The Country Fair Cookbook includes 50 recipes and full-colour, full-page photos of mouth-watering treats to inspire you. No more debates about who makes the best pie!