From Our Editors
American country fairs from the North to the South represent the
best in hearty homemade foods and good old-fashioned recipes. A
stout collection of the best in country-fair fare representing 50
different regions, this cookbook includes recipes for holidays,
regional specialties, church suppers and pancake breakfasts. Tie on
your gingham apron to make Twice-Baked Apple Pie, Iced Bread and
Butter Pickles for the bazaar, Fruitcake Hater's Conversion Cake
and Country-Crust Fried Chicken with Creamy Pan Gravy.
Alison Boteler's The Country Fair
Cookbook includes 50 recipes and full-colour,
full-page photos of mouth-watering treats to inspire you. No more
debates about who makes the best pie!