The 17 Day Diet offers a lifetime plan for shedding pounds fast in
a safe and lasting way. With a diverse list of foods recommended in
every phase,
New York Times bestselling author Dr. Mike
Moreno offers a delicious and effective way to get healthy. The
program is structured around four 17 day cycles:
Accelerate-the rapid weight loss portion, which
helps flush sugar and fat storage from your system
Activate-the metabolic restart portion, with
alternating low and high calorie days to help shed body fat
Achieve-the phase that involves learning to
control portions and introducing new fitness routines
Arrive-a combination of the first three cycles
to keep good habits up for good. On weekends, enjoy your favorite
foods!
Each cycle changes your calorie count and the food that you're
eating. This is not a diet that relies on a tiny list of approved
foods, grueling exercise routines, or unrealistic calorie counts
that leave you hungry and unfulfilled. Moderation and proper
portions are key factors in the 17 Day Diet-the trick is to figure
out the foods and routines that work best with your real
lifestyle.
Now, The 17 Day Diet Cookbook is here to help you meet
your weight loss goals in a healthy and delicious way. Packed with
brand-new recipes, The 17 Day Diet Cookbook offers an easy
way to prepare healthy meals at home that will appeal to the whole
family. Divided by cycle, the cookbook contains easy recipes for
breakfasts, lunches, dinners, snacks, and desserts. Designed for
the busy home cook, these nutritious and tasty dishes take about
half an hour of active preparation and do not taste like diet food.
You will be able to craft great meals that will satisfy everyone
you're feeding while helping you reach your weight loss goals.
***
As a family practice physician and an advocate of preventive
health, I believe healthy food can still be wonderful. I refuse to
accept that a diet has to involve going to extremes or that diet
food has to taste like cardboard. It doesn't! It just has to be
thoughtfully prepared, in a reasonable amount of time, and taste
incredibly good. That's the kind of food you'll find in this
book.
I know you want meals that are quick and healthy. You want them
to taste wonderful, you want them to help you lose weight, and you
want them now! Seems like a tall order, but that's what these
recipes deliver. I encourage you to try several of these recipes
each week to reap the benefits. Maybe the Tuscan Pork Tenderloin
will become a new favorite, or the Mexican Chocolate Pudding can
take over as your go-to dessert. Maybe you'll love the Curried
Poached Halibut or start making Oven-Barbecued Chicken all year
round. Just start with a cycle's worth of meals, and do it. Having
the right ingredients on hand, plus kitchen equipment that makes
preparation easier, will make cooking quicker and more healthful.
With every new recipe you try, you will discover low-fat and
low-carb cooking tips; healthy methods of food preparation; ways to
cut the fat, sugar, calories, and cholesterol; and how to use fresh
herbs and spices to add flavor. Consider these tools to help you
get your weight under control. The more weight loss tools you have,
the more successful you will be. Enjoy!
-Dr. Mike