10 WEEKS OF DELICIOUS , HEALTHY, COMPLETE
"I can climb over the laundry heap, but I
can''t climb over dinner."
Dinner is a lot bigger than food. It''s about family, health --
both physical and spiritual -- economics, commitment, time and your
sanity. And whether you love or hate to cook, chances are you
really don''t like it much during the workweek.
But what if everything was organized for you, from shopping
lists to 10 weeks of meals? What if you could involve everyone in
the process, from choosing menus to helping get food to the table?
What if each meal just took as little as 20 minutes to prepare?
Meal planner and mother of seven Sandi Richard will help you
achieve dinner hour, without stress and struggle. She will free you
from your feelings of guilt over falling into the take-out trap --
and show you how to plan, shop, prep and cook fantastic-looking and
-tasting meals that even a picky 6-year-old will like.
In Dinner Survival, Sandi passes on her vast personal
experience and that of the hundreds of families she''s studied and
advised. Don''t take hours of precious weekend time to cook, she
says. A little preparation -- chopping and freezing a few
ingredients -- will make a huge timesaving contribution to the busy
Got teenagers? Involve them. After all, knowing how to cook
makes one even more independent. Do you cook for anyone with
special health issues? The book is packed with nutritional
information and substitution charts that will keep everyone at
their best. And of course, all the meals will help your family
maintain a healthy weight and a healthy body.
So what is it going to be? Another store-bought roast chicken
that tastes of its plastic container or vibrant, flavorful
Ginger-Lime Chicken ready in 30 minutes?
Rather than soggy, drive-through tacos, how about the sizzle of
a delicious Beef Fajita Stir-Fry on Pasta, ready in just 25
Save time, money, health and peace of mind with Sandi Richard''s
simple, great-tasting plan for dinner.