From the Publisher
Jonathan Safran Foer spent much of his teenage and college years
oscillating between omnivore and vegetarian. But on the brink of
fatherhood-facing the prospect of having to make dietary choices on
a child''s behalf-his casual questioning took on an urgency His
quest for answers ultimately required him to visit factory farms in
the middle of the night, dissect the emotional ingredients of meals
from his childhood, and probe some of his most primal instincts
about right and wrong. Brilliantly synthesizing philosophy,
literature, science, memoir and his own detective work, Eating
Animals explores the many fictions we use to justify our
eating habits-from folklore to pop culture to family traditions and
national myth-and how such tales can lull us into a brutal
forgetting. Marked by Foer''s profound moral ferocity and unvarying
generosity, as well as the vibrant style and creativity that made
his previous books, Everything is Illuminated and
Extremely Loud and Incredibly Close, widely loved,
Eating Animals is a celebration and a reckoning, a story
about the stories we''ve told-and the stories we now need to tell.
About the Author
Jonathan Safran Foer is one of the most acclaimed young writers of
his generation, a "certified wunderkind" (Time) whose work
has appeared in The Paris Review, The New York
Times, and The New Yorker. He has earned a National
Jewish Book Award, a Guardian First Book Award, and remarkable
praise for his first two novels, Everything Is Illuminated
(adapted for film in 2005) and Extremely Loud and Incredibly
Close. EATING ANIMALS is his first work of nonfiction.
About the Book
Jonathan Safran Foer spent much of his teenage and college years oscillating between carnivore and vegetarian. As he became a husband and a father, he kept returning to two questions: Why do we eat animals? And would we eat them if we knew how they got on our dinner plates? Brilliantly synthesizing philosophy, literature, science, and his own undercover detective work, Eating Animals" explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales justify a brutal ignorance. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated" and Extremely Loud and Incredibly Close," huge bestsellers, Eating Animals is a celebration and a reckoning, a story about the stories we've told--and the stories we now need to tell.
Format: Hardcover
Published: November 2, 2009
Publisher: Little, Brown And Company
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0316069906
ISBN - 13: 9780316069908