From the Publisher
For Epicurious''s enormous and devoted community -- 7.5 million
unique visitors a month -- and home cooks seeking a perfectly
curated roster of diverse recipes, here are the top-rated recipes
from Epi, compiled conveniently in a book with brand-new stunning
colour photography.
Epicurious.com is, undisputedly, the website for people who like to
cook. Launched in the dark ages of 1995, Epi was one of the first
on the block and is the go-to respected food site among home cooks.
Now, The Epicurious Cookbook provides a completely new
experience for Epi''s fans with a perfectly curated roster of
Epi''s 300 best recipes organized seasonally for breakfasts,
starters, mains, sides, breads, and desserts. The book includes new
headnotes and 100 new photographs, plus dozens of member recipes
that have been tested in Epi''s kitchens. Throughout, readers will
find clever substitutions, special holiday menus, and make-ahead
tips, from Epi''s editors and community alike.
About the Author
TANYA STEEL is editor-in-chief of Epicurious.com, Condé Nast''s
award-winning digital food brand that reaches more than 8 million
passionate food enthusiasts each month. With more than 180,000
recipes from premier brands in food journalism, chefs, cookbooks,
and users, Epicurious is the most award-winning and trusted food
website, offering vast stores of original content, videos, and
tips, focused on all aspects of cooking and entertaining.
Format: Trade Paperback
Published: October 30, 2012
Publisher: Appetite by Random House
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0449015815
ISBN - 13: 9780449015810
