The Epicurious Cookbook: More Than 250 Of Our Best-loved Four-fork Recipes For Weeknights, Weekends & Special Occasions

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The Epicurious Cookbook: More Than 250 Of Our Best-loved Four-fork Recipes For Weeknights, Weekends & Special Occasions

by Tanya Steel, The Editors Of Epicurious.com

Appetite by Random House | October 30, 2012 | Trade Paperback

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For Epicurious''s enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
 
Epicurious.com is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi''s fans with a perfectly curated roster of Epi''s 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi''s kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi''s editors and community alike.

Format: Trade Paperback

Dimensions: 400 Pages, 7.87 × 9.84 × 0.79 in

Published: October 30, 2012

Publisher: Appetite by Random House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0449015815

ISBN - 13: 9780449015810

Found in: Entertaining

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– More About This Product –

The Epicurious Cookbook: More Than 250 Of Our Best-loved Four-fork Recipes For Weeknights, Weekends & Special Occasions

The Epicurious Cookbook: More Than 250 Of Our Best-loved Four-fork Recipes For Weeknights, Weekends & Special Occasions

by Tanya Steel, The Editors Of Epicurious.com

Format: Trade Paperback

Dimensions: 400 Pages, 7.87 × 9.84 × 0.79 in

Published: October 30, 2012

Publisher: Appetite by Random House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0449015815

ISBN - 13: 9780449015810

Read from the Book

Cinnamon Crumble Apple Pie The classic apple pie elements are flawless as is, but we think this version topped with a thick layer of cinnamon crumble is pure genius. The buttery, brown sugar–infused topping crowns a generous mound of tart Granny Smith apples, while a traditional American-style pastry features equal parts butter and shortening, with a touch of cider vinegar to ensure tenderness. Yield: Makes 8 servings   For Crust 1⅓ cups all-purpose flour ½ teaspoon salt ½ teaspoon granulated sugar ¼ cup (1/2 stick) chilled unsalted butter, cut into ½-inch cubes ¼ cup frozen vegetable shortening, cut into ½-inch cubes 3 tablespoons ice water, or more as needed ½ teaspoon apple cider vinegar   For Filling 3 ¼ pounds Granny Smith apples, peeled, cored, and sliced ¼ inch thick ⅔ cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons ground cinnamon 2 tablespoons unsalted butter, melted   For Topping 1 cup all-purpose flour ½ cup granulated sugar ¼ cup (packed) light brown sugar 1½ teaspoons ground cinnamon ½ teaspoon salt 6 tablespoons chilled unsalted butter, cut into ½-inch cubes Vanilla ice cream, for serving Make Crust 1. Mix the flour, salt, and sugar in a large bowl. Add the butter and shortening; rub in with your fingertips until coarse meal forms. Mix 3 tablespoons ice water and the vinegar in a small bowl. Drizzle over the flo
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From the Publisher

For Epicurious''s enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
 
Epicurious.com is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi''s fans with a perfectly curated roster of Epi''s 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi''s kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi''s editors and community alike.

About the Author

TANYA STEEL is editor-in-chief of Epicurious.com, Condé Nast''s award-winning digital food brand that reaches more than 8 million passionate food enthusiasts each month. With more than 180,000 recipes from premier brands in food journalism, chefs, cookbooks, and users, Epicurious is the most award-winning and trusted food website, offering vast stores of original content, videos, and tips, focused on all aspects of cooking and entertaining.
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