From the Publisher
Eric Akis is back, with the long-awaited compendium of his
bestselling Everyone Can Cook? series. From his original
book, Everyone Can Cook, to his subsequent guides to
cooking midweek meals, slow cooker meals, appetizers, seafood and
cooking for celebrations, Eric Akis has been lauded by food writers
across the country for delivering recipes that really work.
Everyone Can Cook Everything collects the best of over 10
years of Eric Akis-240 recipes-in one beautiful 400-pagesplus
hardcover volume. This anthology is a must-have for any Akis fan
and the perfect introduction for those who are just discovering
Eric's straightforward and down-to- earth recipes.
The book's numerous chapters provide concise recipes and cooking
tips for preparing a vast array of meals-breakfasts and brunches,
appetizers, soups, salads, noodle and rice dishes, vegetarian
entrées, seafood, poultry and meat dishes, condiments and side
dishes, baked goods and desserts. Meals that can be cooked in a
slow cooker are highlighted with a special icon.
Jump right in and master recipes such as:
° Morrocan-Spiced Potato and Carrot Salad
° Asian-Style Vegetable Noodle Bowl ° Poached Sablefish with
° Osso Bucco with Gremolata ° Lemon Lover's Cupcakes
° Cocoa Pavlova
Everyone Can Cook Everything is the perfect gift for the
home cook, no matter what their skill level. With this book's
detailed instructions, exact preparation and cooking times, serving
sizes, and many full-colour photographs, Eric Akis continues to
prove that everyone really can cook everything!
About the Author
Eric Akis has been food writer for the Victoria Times Colonist
since 1997. His columns are published in newspapers across Canada.
Prior to becoming a journalist, Akis trained to become a
professional chef and pastry chef. He worked for 15 years in a
variety of operations in Ontario and British Columbia, from fine
hotels to restaurants to catering companies. In 2003, his
experiences as a chef and food writer inspired him to create the
bestselling Everyone Can Cook series of cookbooks, which includes
Everyone Can Cook, Everyone Can Cook Seafood, Everyone Can Cook
Appetizers, Everyone Can Cook Midweek Meals, and now Everyone Can
Cook for Celebrations. Eric Akis was born into a military family in
Chicoutimi, Quebec, and has lived in six provinces. Victoria, BC,
where he moved in 1992, is now officially home, where he lives with
his wife, Cheryl Warwick, also a chef, and son, Tyler.
Published: October 15, 2012
Publisher: Whitecap Books Ltd.
The following ISBNs are associated with this title:
ISBN - 10: 1770501096
ISBN - 13: 9781770501096