Everyone Can Cook Midweek Meals: Recipes For Cooks On The Run

by Eric Akis

Whitecap Books | February 27, 2011 | Trade Paperback

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It can be a challenge to prepare tasty and healthy home-cooked meals during the busy workweek. More and more people are turning to ready-made meals, which are often sodium-saturated, fat-filled, highly processed and expensive. Everyone Can Cook Midweek Meals is packed with easy-to-follow, healthy recipes ranging from classic family fare to innovative dishes inspired by global cuisine. Designed to make mealtime as stress-free as possible, the simply delicious dishes in Everyone Can Cook Midweek Meals are either straightforward enough to be whipped up after work, or designed to be made in advance and reheated.

Format: Trade Paperback

Dimensions: 212 Pages, 7.87 × 8.66 × 0.39 in

Published: February 27, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 155285924X

ISBN - 13: 9781552859247

Found in: Quick and Easy

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Everyone Can Cook Midweek Meals: Recipes For Cooks On The Run

Everyone Can Cook Midweek Meals: Recipes For Cooks On The Run

by Eric Akis

Format: Trade Paperback

Dimensions: 212 Pages, 7.87 × 8.66 × 0.39 in

Published: February 27, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 155285924X

ISBN - 13: 9781552859247

From the Publisher

It can be a challenge to prepare tasty and healthy home-cooked meals during the busy workweek. More and more people are turning to ready-made meals, which are often sodium-saturated, fat-filled, highly processed and expensive. Everyone Can Cook Midweek Meals is packed with easy-to-follow, healthy recipes ranging from classic family fare to innovative dishes inspired by global cuisine. Designed to make mealtime as stress-free as possible, the simply delicious dishes in Everyone Can Cook Midweek Meals are either straightforward enough to be whipped up after work, or designed to be made in advance and reheated.

About the Author

Eric Akis is a chef, food journalist and food consultant providing services ranging from food styling to recipe development. He is the author of Everyone Can Cook, Everyone Can Cook Appetizers and Everyone Can Cook Seafood.

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