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Average rating: 5/5

Based on 38 ratings

Fast Food Nation: The Dark Side Of The All-American Meal: The Dark Side of the All-American Meal

by Eric Schlosser

HARPERCOLLINS PUBLISHERS | December 19, 2001 | Trade Paperback

"

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' disturbing efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities.

"
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This item is found in: Social and Cultural Studies

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Anonymous

Rating: 5/5

Something to Chew on

Anonymous

6 years ago

This book has circulated to so many people that it's starting to look a bit beat up. The cow slaughter chapter has to be the one that sticks in my mind. Incredible descriptions of the health and safety risks workers endure in slaughterhouses. A must read for adults. Would be an interesting book to have students review.

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